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Abrio's - Eat-in Menu

Pricing & availability subject to change

Old World Pizzas

Sorry, No Additions or Substitutions

Pizza Margherita: 14" $14.95 - 16" $17.95; Topped with roma tomatoes, House made mozzarella and fresh basil

White Pizza: 14" $14.95 - 16" $17.95; Garlic & EVOO, topped with spinach,artichoke hearts,onions,black olives,roma tomatoes,provolone & mozzarella

Mediterranean: 14" $14.95 - 16" $17.95; Parmesan Peppercorn sauce, kalamata olives, onion, spinach, and topped with feta cheese

Quattro Fromaggi (Four Cheese): 14" $14.95 - 16" $17.95; Red sauce topped with mozzarella & provolone then add two cheeses of your choice from our selection

5. Cappriciosa: 14" $14.95 - 16" $17.95; Fresh tomato, mozzarella, ham, portabella mushrooms, black olives (Chef´s Choice)

Quatro Stagoni: 14" $14.95 - 16" $17.95; Capacolla ham, artichoke hearts,mushrooms, roasted peppers, mozzarella & provolone

Verdure: 14" $14.95 - 16" $17.95; Marinara, whole garlic, assorted Italian peppers, red peppers, mozzarella & portabella mushrooms

Conpollo: 14" $14.95 - 16" $17.95; Ricotta cheese, fresh tomato, chicken breast, onion, mushrooms, fresh basil

Cappriccosa: 14" $14.95 - 16" $17.95; Fresh tomato, mozzarella, ham, portabella mushrooms, black olives (Chef´s Choice)

Build-Your-Own Pizza

14": $12.95; 14" Toppings $1.25/ea • 14" Specialty Toppings $1.65/ea

16": $14.95; 16" Toppings $1.65/ea • 16" Specialty Toppings $2.00/ea

Sicilian Style: $12.95; Sicilian Toppings $1.50/ea • Sicilian Specialty Toppings $1.75/ea

Pizza Toppings

See above for pricing

Traditional Toppings: Spinach, Mushrooms, Pineapple, Pesto, Green Peppers, Onions, Swiss, Black Olives, Pepper Rings, Pepperoni, Sausage, Salami, Ham, Bacon, Turkey, Anchovies

Specialty Toppings: Capacolla, Chicken, Pastrami, Proscuitto, Corned Beef, Fresh Mozzarella, Feta, Ricotta, Parmesan, Romano, Artichokes, Roasted Reds, Portabella, Sun dried Tomatoes, Roasted Garlic

Cold Plates

Antipasto Platter: $12.00; Assorted Italian meats, cheeses, olives, and peppers with grilled spelt Italian bread

30 Mile Formaggi Platter: $12.00; Local cherve, smoked cherve, and feta with pickled ramps and ramp pesto

Bruschetta: $8.00; On Hearth Baked Spelt Italian Bread -Roma, Red Onion, White Cheddar & Basil --Olive Tapenade, Chevre & Parsley -- Local Shitake Mushrooms, Feta, and Fennel Pollen

Mixed Marinated Olives Mixed Marinated Italian Peppers: $3.00

Hot Plates

Fried Mozzarella: $7.00; House-Made Mozzarella with Marinara

Zucchini Parmesan: $7.00; With Marinara

Crispy Calamari: $7.00; With Pepperoncini Aioli

Mussels: $10.00; With Grilled Fresh Spelt Italian Bread) - White Wine, Garlic, Shallot, Roma, Fresh Thyme - Peroni, Basil Pesto, King Family Bacon

Soup

Minestroni: $5.00

Italian Wedding Soup: $5.00

Soup of the day: $5.00

Flatbreads

Foccaccia: $8.95; "Foccaccia style" rubbed with EVOO & garlic, tomato, homemade mozzarella and fresh basil & rosemary

Four Cheese Blanca: $8.95; EVOO & Garlic, Mozzarella, Provolone, Cheddar & Smoked Provolone

Chefs Choice: $8.95; Parmesan Peppercorn Sauce, Mozzarella, Provolone, Feta, Red Onion, Spinach & Deli Style Pepperoni

Roasted Vegetable: $8.95; Sun dried tomato pesto,topped with roasted vegetables, mozzarella and provelone cheese

Funghi: $8.95; Mushrooms, roasted garlic, artichoke, bleu cheese

Neapolitan: $8.95; Basil pesto, spinach, roma, black olives and feta cheese

Tuscan: $8.95; Fresh Tomato Sauce, Sun Dried Tomatoes, Caramelized Onions, Prosciutto, Mozzarella, Provolone & Pecorino Romano

Salads

: Half Whole

Abrio's Own Salad: $5.00 $8.00; Sun Dried Tomato, Feta, Walnuts & Port Plumped Cranberries

Athens Thirty Mile Salad: $5.00 $8.00; Changes with availability Ask your server

Mediterranean: $5.00 $8.00; Kalamata olives, Roma, Red Onion, Artichoke & Feta

Caesar: $4.00 $7.00; Parmesan, Croutons, Caesar Dressing

House Salad: $4.00 $7.00; Red Onion, Roma, and house Croutons

Insalata Caprese: $4.00 $7.00; Roma, Fresh Mozzarella & Roasted Red Peppers with Basil & Grilled Bread

Pasta Specialties

Spaghetti: $8.00; Choice of sauce: Pomodoro, Puttanesca, Carbonara , Arrabiatta, Garlic & Olive Oil, Alfredo, Spicy Cream Sauce

Penne: $8.00; Choice of sauce: Pomodoro, Puttanesca, Carbonara , Arrabiatta, Garlic & Olive Oil, Alfredo, Spicy Cream Sauce

Fettuccine: $8.00; Choice of sauce: Pomodoro, Puttanesca, Carbonara , Arrabiatta, Garlic & Olive Oil, Alfredo, Spicy Cream Sauce

Abrio's Handmade Pasta

Spinach Basil Garlic Fettuccine: $10.00; Choice of sauce: Pomodoro, Puttanesca, Carbonara , Arrabiatta, Garlic & Olive Oil, Alfredo, Spicy Cream Sauce

Italian Spice Fettuccine: $10.00; Choice of sauce: Pomodoro, Puttanesca, Carbonara , Arrabiatta, Garlic & Olive Oil, Alfredo, Spicy Cream Sauce

Vino Rosso Linguine: $10.00; Choice of sauce: Pomodoro, Puttanesca, Carbonara , Arrabiatta, Garlic & Olive Oil, Alfredo, Spicy Cream Sauce

Wild Mushroom Linguine: $10.00; Choice of sauce: Pomodoro, Puttanesca, Carbonara , Arrabiatta, Garlic & Olive Oil, Alfredo, Spicy Cream Sauce

Capelli D’Angelo: $10.00; Choice of sauce: Pomodoro, Puttanesca, Carbonara , Arrabiatta, Garlic & Olive Oil, Alfredo, Spicy Cream Sauce

Add Side Salad to Any Entrée $2.00

Alla Carta

Meatball Sausage: $1.00

Marinara Alfredo: $2.00

Vegetable of the day: $3.00

Grilled Chicken Prosuitto: $4.00

Sauteed Garlic Shrimp King Family Bacon: $5.00

Maple Salmon King Family Chicken: $7.00

Grilled Mezzaluna: $15.00; House made Spelt Pasta stuffed with local Feta & Herbs Set on sautéed Zucchetti and Carrots and topped with a Creamy Grilled Tomato Pomodoro

Ricotta Gnocchi Bolognese: $15.00; House made Ricotta Gnocchi tossed with a Hot Italian Sausage and Fresh Basil Bolognese

Creamy Shrimp Pomodoro: $15.00; Fresh Capelli D’Angelo (Angel Hair Pasta) & Tiger Shrimp in a Creamy Pomodoro Sauce

Traditional

Served over Fresh Linguine

Chicken Marsala: $16.00; Mushroom, Roma, Marsala Sauce

Chicken Saltimbocca: $16.00; Prosciutto, Provolone, Artichoke, Sage Madeira Sauce

Chicken Piccatta: $16.00; Lemon & Caper Sauce

Veal Marsala: $17.00; Mushroom, Roma, Marsala Sauce

Veal Saltimboca: $17.00; Proscuitto, Provolone, Artichoke, Sage Madeira Sauce

Veal Piccatta: $17.00; Mozzarella made fresh in our kitchen served with marinara sauce

Specialties

King Family Pork Chop: $20.00; Grilled pork chop with pickled Local Chiles, Parmesan Polenta, and Caramelized BBQ Onions

Bistecca & Fries: $20.00; House cut NY Strip with side of fresh-cut Parmesan dusted Fries

Sticky Petes Maple Salmon: $17.00; Served over Sautéed Spinach and Glazed Carrots

Pollo Portabella: $16.00; Grilled King Family chicken breast and Balsamic marinated Portabella topped with Spinach and Sundried Tomatoes in a Bleu Cheese Cream Sauce served over a Wild Mushroom Linguine

Beverages

Pepsi Products • Milk • Coffee • Tea • San Pellegrino Water

Dolce

Assorted Gelato/ Sorbetto: small $3.50 large $4.50

Cannoli: $2.75

Tiramisu: $4.85

Cheese Cake: $4.50

© 2008 Abrios Brick Oven, All Rights Reserved
Contact Abrios Brick Oven at (740) 594-8500 or by email at abriosbrickoven@yahoo.com