| Home | Menu | Location | Coming Events | Banquets & Catering | Wine Events |
| Item & Description | Half Pan (6-8 people) | Full Pan (16-18 people) | |||||
| Lasagna- | |||||||
| Spinach and Mushroom | |||||||
| Vegetable- Mixed | |||||||
| Beef or Sausage | |||||||
| Chicken Pesto | |||||||
| Spaghetti Marinara | |||||||
| Manicotti | |||||||
| shells stuffed with mixed | |||||||
| Italian cheeses and fresh spinach | |||||||
| Penne alla Abrio | |||||||
| Italian cassarole with penne | |||||||
| marinara, choice of sausage or | |||||||
| eggplant and baked with fresh | |||||||
| mozzarella and basil | |||||||
| Half Pan (6-8 people) | Full Pan (14-16 people) | ||||||
| Chicken Marsala | |||||||
| boneless chicken, sauteed | |||||||
| mushrooms, Marsala and garlic | |||||||
| served over fettuccine | |||||||
| Chicken Saltimbocca | |||||||
| boneless chicken, provolone, | |||||||
| and soppresata, served over | |||||||
| penne with a Madira sauce | |||||||
| Chicken Parmesan | |||||||
| breaded and topped with marinara | |||||||
| and provolone served over | |||||||
| fettuccine | |||||||
| Veal Parmesan | |||||||
| breaded and topped with marinara | |||||||
| and provolone served over | |||||||
| fettuccine | |||||||
| Eggplant Parmesan | |||||||
| lightly fried and topped with | |||||||
| marinara and provolone over | |||||||
| fettuccine | |||||||
| Grilled Salmon | |||||||
| topped with roasted red pepper | |||||||
| cream sauce and served over | |||||||
| penne with a Madira sauce | |||||||
| Proscuito Wrapped Shrimp | |||||||
| grilled shrimp wrapped with | |||||||
| proscuito set on penne and | |||||||
| topped with pesto cream sauce | |||||||
| Sausage and Peppers | |||||||
| roasted hot italian sausage with | |||||||
| green peppers and onions served | |||||||
| over penne | |||||||
| Meatballs in Marinara | |||||||
| 30 Garlic Knots | |||||||
| Half Serve (8-10) | Full Serve (18-20) | ||||||
| Mixed Green Salad | |||||||
| green leaf, romaine, roma tomato | |||||||
| and red onion, choice of 2 | |||||||
| dressings | |||||||
| Caesar Salad | |||||||
| romaine with parmesan and | |||||||
| croutons, dressing on side | |||||||
| Mediterranean Salad | |||||||
| green leaf and spinach with | |||||||
| kalamata, marinated artichokes, | |||||||
| roma tomato and feta | |||||||
| choice of 2 dressings | |||||||
| Antipasta Platter | 16" Tray Serves 30 | ||||||
| sliced mortadela, proscuitto, | |||||||
| soppresata, provolone, sharp | |||||||
| cheddar, mixed Italian peppers, | |||||||
| and mixed olives | |||||||
| Seasonal Salad | Changes Weekly-Prices May Vary | ||||||
| Pasta Potpourri | |||||||
| Pasta Florentine | |||||||
| Rotini Salad | |||||||
| Mixed Italian Pepper | |||||||
| Mixed Olive | |||||||
| Artichoke and Roasted Pepper Relish | |||||||
| Full Sheet Pizzas Serves 10-14 | |||||||
| *5 lbs of cheese pizza* | |||||||